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Part of Green Rewards Exeter.
almost sour-milk scones
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Ingredients
4 cups self-raising flour
2 tsp baking powder
150 g soft butter
1/4 tsp salt
6 tbsp castor sugar
2 eggs
250 ml maas (sour milk)
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Method
Mix all dry ingredients and sift twice.
Rub in butter till it resembles breadcrumbs.
Mix egg and maas together and make a nice soft dough, do not over mix.
Pat down cut and shape.
Brush egg and bake on 180C/350F for 15-20 minutes till nice and golden brown.
Serve with strawberry jam and fresh cream.
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